Why are chaklis made throughout Diwali?

As soon as cooled, chaklis could be saved in an hermetic container. (Supply: Sharvari Wagh/Instagram)

However, is there a particular connection between Diwali and this in style snack?

Celeb chef Ananya Banerjee shared that chaklis are a well-liked Indian snack made primarily from rice flour, lentil paste, or gram flour, and a mixture of spices, formed into spirals and deep-fried to a crispy texture. They’re particularly in style throughout Diwali and different festivals as a result of they’re simple to make in massive batches, keep recent for days, and are excellent for sharing.

“Making ready snacks like chaklis is an age-old custom for Diwali, rooted within the need to supply selfmade treats to visitors, associates, and household throughout visits,” she instructed indianexpress.com.

How are they made?

Right here’s a fast recipe so that you can make chaklis at house:

• In a mixing bowl, mix rice flour, gram flour/lentil paste, cumin seeds, sesame seeds, chili powder, turmeric, hing, and salt. Add melted butter or oil and blend effectively. Regularly add water to knead a clean, non-sticky dough.
• Fill a chakli maker with dough and press it into spiral shapes on a flat floor or immediately into the oil.
• Warmth oil in a deep frying pan, then rigorously slide within the formed chaklis. Fry till golden brown and crispy.
• Take away and drain on paper towels.
• As soon as cooled, chaklis could be saved in an hermetic container.