Nov 22, 2024
Top bacterial hotspots in your kitchen and how to safely clean them
Siddhartha JanaCommon kitchen utensils such as sponges, dishcloths, and chopping boards can harbour hazardous bacteria such as E. coli and Salmonella, even if the kitchen appears clean.
Source: Canva
Sponges and dishcloths, which retain moisture and food particles, are ideal breeding grounds for bacteria and should be sanitised on a regular basis using microwaving, dishwasher cycles, or bleach solutions.
Source: Canva
Can openers acquire food residue in their crevices, creating a health danger; wipe after use and soak in hot soapy water on a regular basis for a thorough cleaning.
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Blender gaskets trap moisture and food particles, creating a breeding ground for bacteria; disassemble them and clean with hot, soapy water or in the dishwasher.
Source: Canva
Multi-part rubber spatulas can trap food particles, making them a breeding ground for bacteria; they should be dismantled and properly cleaned, with an occasional soak in a bleach solution.
Source: Canva
Cutting boards, particularly those used for raw meat, can store bacteria in their grooves, so use separate boards for raw meat and produce, and disinfect them on a regular basis.
Source: Canva
Refrigerator handles, which are constantly touched by filthy hands, collect bacteria and should be sanitised on a daily basis.
Source: Canva
Coffee machines' water reservoirs can harbour mould and germs, therefore regular cleaning with vinegar and water-only cycles is required to preserve cleanliness.
Source: Canva
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