The easiest, most delicious tomato soup you'll ever make

Feb 22, 2025 Siddhartha Jana

Sauteing the aromatics

In a small pot, heat the olive oil and sauté the chopped onions until transparent. Next, add the minced garlic and cook for about 30 seconds until aromatic. Source: Canva

Softening the vegetables

To create a deeper flavour, add chopped celery and sliced carrots and sauté for a few minutes until they start to soften. Source: Canva

Preparing the tomatoes

Add the chopped tomatoes and heat for 3–4 minutes, or until their juices are released and the soup gains depth. Source: Canva

Adding seasonings

To bring out a warm, aromatic taste and accentuate the flavors, mix in red pepper flakes, oregano, and dried basil. Source: Canva

Simmering with stock

Add the veggie stock and heat the soup until it simmers gently. Allow the flavours to blend by cooking it for ten to fifteen minutes. Source: Canva

Blending for a smooth texture

Use an immersion blender to thoroughly blend the soup until it becomes a smooth consistency after the vegetables are soft. Source: Canva

Final adjustments

To ensure a well-balanced flavour, add salt and pepper to taste after returning the blended soup to the pot. Source: Canva

Garnishing and serving

For a taste explosion and a visually stunning presentation, ladle the soup into a serving bowl and top it with fresh basil leaves. Source: Canva

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