Tea leaves in finger bowls: A natural scrub and odour neutraliser
Siddhartha Jana
Tea leaves in finger bowls are a unique alternative to typical lemons for post-meal hand cleansing, with exfoliating and deodorising properties.
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Their texture works as a natural scrub, eliminating debris and dead skin cells.
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Tea leaves contain antibacterial characteristics, acting as a natural cleanser and neutralising strong odours such as garlic and onion.
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Tea leaves are high in antioxidants such as polyphenols, which give anti-inflammatory properties and protect against free radical damage, hence enhancing skin health.
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Tea leaves are milder than lemons, making them ideal for delicate skin because they produce less dryness and irritation.
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Their inherent astringency soothes skin and neutralises smells, making them a useful and fragrant option for hand cleansing.
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Tea leaves, as a biodegradable and sustainable solution, are better for the environment than discarded lemon rinds.
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Though not yet widely used, tea leaves provide a natural, skin-friendly, and environmentally conscientious alternative for post-meal hand washing.
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