Jan 08, 2025
Step-by-step guide to make a moist bundt cake
Siddhartha JanaWarm up your oven to 350°F (175°C). Lightly butter your Bundt pan and then sprinkle it with flour, making sure to tap off any excess. This will guarantee that the cake will come out of the oven without any problems.
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Combine the flour, baking powder, and salt in a medium-sized bowl and whisk to combine. This mixture should be put aside for later.
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Using a mixer set on medium speed, beat the sugar and butter in a large mixing basin until the mixture is light and fluffy, about 3 to 5 minutes.
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Add the eggs one at a time, ensuring that each one is completely mixed in before proceeding. Stir in the vanilla essence after adding all the eggs.
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Alternate between adding the milk and the dry flour mixture to the butter mixture gradually. To prevent overmixing, begin and finish with the dry ingredients, mixing only until everything is mixed.
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To guarantee an even baking, evenly pour the mixture into the Bundt pan and use a spatula to smooth the top.
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The cake is done when a toothpick put in the centre comes out clean, which should happen after 50 to 60 minutes of baking.
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After 10 to 15 minutes of cooling in the pan, carefully turn the cake over onto a wire rack to finish cooling. For extra sweetness and flavour, pour over cooled food a glaze made with powdered sugar and milk or lemon juice.
Source: Canva
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