Jan 17, 2025
Perfect gajar ka halwa: A step-by-step guide
Siddhartha JanaGrated carrots, ghee, evaporated milk, white and brown sugars, green cardamom, raisins, and pistachios are among the primary ingredients used in this recipe to make a tasty gajar ka halwa.
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To soften and improve the flavour, start by sautéing chopped carrots in ghee for five to seven minutes.
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The mixture is thickened by adding granulated sugar and cooking it until it dissolves. Next, evaporated milk is added and let to soak for 15 to 20 minutes.
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To increase the aroma and taste, add ground cardamom and raisins, then simmer for an additional 5 minutes to mix the flavours.
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For added sweetness, you can optionally add brown sugar. Stir the halwa continuously until it takes on the consistency of custard.
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Chopped pistachios are added for a crisp texture while finishing, adding to the rich and aromatic dessert.
Source: Canva
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