Oct 10, 2024
Kuttu flour adulteration: Understanding the risks and health impacts
Siddhartha JanaOver 150 individuals were hospitalized in Meerut, Uttar Pradesh, after consuming adulterated kuttu (buckwheat) flour during Navratri.
Source: Canva
The Food Safety and Drug Administration (FSDA) in Mathura has collected samples of kuttu and singhara (water chestnut) flour for testing following the incident.
Source: Canva
Adulterated kuttu flour is often mixed with cheaper ingredients, chemicals, or foreign substances, posing various health risks.
Source: Canva
Symptoms of consuming adulterated kuttu flour may include digestive issues such as gas, diarrhea, constipation, stomach pain, and nausea.
Source: Canva
Individuals experiencing these symptoms are advised to consult a doctor for diagnosis and possible tests to identify toxins or contaminants.
Source: Canva
Staying hydrated is crucial when dealing with digestive problems, as dehydration can result from symptoms like diarrhea.
Source: Canva
To ensure safety, consumers should buy kuttu flour from reputable grocery stores that offer fresh and pure food items.
Source: Canva
Proper labeling, quality certifications, and checking for discoloration or off-odors are essential steps to avoid purchasing adulterated or contaminated flour.
Source: Canva
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