Dec 20, 2024
Kahwa tea: A taste of Kashmir’s history and warmth
Siddhartha JanaOriginating from Persia and Central Asia via the Silk Road in the 14th century, kahwa tea has a long culinary history in Kashmir.
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The beverage became well-known during the Mughal era, when emperors added opulent components like almonds, cinnamon, and saffron.
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Kahwa changed over time from being a drink to becoming a cultural representation of the warmth and friendliness of Kashmiris.
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Kahwa, which represents both comfort and festivity, is frequently provided during festivals, weddings, and as a welcome gesture to guests.
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Made with green tea leaves, saffron, cardamom, cinnamon, and crushed almonds, the tea is renowned for its vivid flavour.
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Kahwa has a number of health advantages, including as improving immunity, facilitating digestion, and offering a comforting, decadent sensation, particularly during cold weather.
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