The common belief that metal spoons should not be dipped in honey stems from the idea that metals could react with honey, potentially making it toxic or diminishing its health benefits.
Source: Canva
According to nutritionist Isha Lall, briefly using a stainless steel spoon in honey is safe and does not cause negative reactions, despite honey's slight acidity.
Source: Canva
The myth is rooted in the fact that older spoons made from reactive metals like copper or iron could corrode when left in honey, but modern stainless steel spoons are resistant to such corrosion.
Source: Canva
Even if a stainless steel spoon is left in honey for extended periods, it is unlikely to cause significant corrosion or harm the honey.
Source: Canva
Wooden spoons are suggested as an alternative to metal, providing a natural aesthetic while avoiding any potential concerns related to metal reactions.
Source: Canva
In Ayurveda, honey is valued for its medicinal properties, but it should not be heated, as this alters its composition and may produce toxins; using stainless steel spoons is safe as long as utensils are not left in honey for long periods.
Source: Canva
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