Dec 19, 2024
How to properly store atta dough for freshness
Siddhartha JanaProper storage of atta dough is essential for keeping it fresh and preventing spoiling. To prevent drying out or absorbing smells from the refrigerator, this entails using airtight containers or securely covering the dough in plastic wrap.
Source: Canva
If left in warm conditions for an extended period of time, whole wheat dough may ferment. Although refrigeration slows this process, it doesn't completely stop it because bacteria or yeast can still develop.
Source: Canva
It is best to utilise chilled atta dough within 24 to 48 hours. After this period, it can start to taste sour and change in texture, which would make it less useful for cooking.
Source: Canva
A common problem with incorrect storage is that if the dough is exposed to air, a hard crust will form on its surface. It may be difficult to roll out the dough for use as a result.
Source: Canva
Freezing is a better option if you need to keep atta dough for extended periods of time. Dough may last for weeks if properly preserved in the freezer.
Source: Canva
Unlike dough that is kept in the refrigerator for an extended period of time, frozen dough can be thawed as needed and is more likely to maintain its freshness and usability.
Source: Canva
Although atta dough can be stored in the refrigerator for a brief period of time, it is better to eat it within a day or two to guarantee the finest possible flavour, texture, and quality.
Source: Canva
By adhering to these storage guidelines, you can keep the dough from spoiling, preserve its utility, and cut down on kitchen waste.
Source: Canva
Should you soak dry fruits in milk or water?