Oct 14, 2024
How to make rotti and spicy chicken curry (Kori) from scratch
Siddhartha JanaTo make the rotti, combine all-purpose flour, salt, turmeric, and red chili powder in a bowl. Gradually add coconut milk and water to form a smooth dough, kneading it for 5-7 minutes, and then cover it to rest for 30 minutes.
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Divide the rested dough into 6-8 portions. Roll each portion into a thin circle (6-7 inches in diameter), brush them with ghee or oil, and cook them on a non-stick skillet or tava until golden brown and crispy.
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For the chicken curry (kori), heat oil in a pan and sauté onions, garlic, and ginger until the onions are golden brown. Then, add chicken along with cumin seeds, coriander seeds, turmeric, red chili powder, and garam masala, browning the chicken pieces.
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Next, incorporate tamarind paste, coconut milk, and salt into the pan, simmering the mixture until the chicken is fully cooked and the gravy thickens.
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Tear the freshly cooked rotti into small pieces, and serve it alongside the rich, flavorful chicken curry.
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This dish combines the crispiness of the rotti with the deliciously spiced chicken curry, offering a balanced and satisfying meal with a perfect mix of textures and flavors.
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