How going sugar-free boosts your energy and fitness levels
Siddhartha Jana
High sugar consumption can lead to health issues like obesity, diabetes, and cardiovascular diseases, while also contributing to fatigue and lethargy.
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Switching to a sugar-free diet helps improve energy levels by avoiding sugar crashes and promoting more stable blood sugar levels.
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Adopting a healthy dietary pattern, with more protein and fiber-rich foods like fruits, vegetables, nuts, and seeds, is key to reducing sugar intake.
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Eating smaller, balanced meals throughout the day helps maintain stable blood sugar levels and prevent energy fluctuations.
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Gradually reducing sugar intake can make the transition smoother and reduce cravings, helping the body adjust over time.
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Choosing natural sugars from fruits and avoiding processed sugary cereals and sweetened foods can maintain energy without the negative effects of added sugars.
Source: Canva
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