Oct 09, 2024
Health risks of artificial colours in cakes
Siddhartha JanaA study by the Karnataka Food Safety and Quality Department found carcinogenic ingredients in 12 out of 235 cake samples, including popular varieties like red velvet and black forest.
Source: Canva
Food Safety Commissioner Srinivas K urged bakeries to avoid using harmful chemicals and artificial colouring agents to protect consumer health.
Source: Canva
Excessive levels of artificial colours such as Allura Red, Sunset Yellow FCF, Ponceau 4R, Tartrazine, and Carmoisine were detected in certain cake varieties.
Source: Canva
Dr. Manisha Arora explained that regular consumption of these harmful artificial colours can increase the risk of cancer, cause cellular damage, hormonal disruption, and impair the immune system.
Source: Canva
Children are particularly vulnerable to the long-term health consequences of consuming these additives due to their developing bodies being more sensitive to toxins.
Source: Canva
Consumers are advised to source baked goods from trusted outlets, stay informed about food safety, and be cautious of the ingredients in their food to avoid potential health risks.
Source: Canva
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