Health benefits and risks of eating peanuts every day
Siddhartha Jana
Peanuts are rich in nutrients, including monounsaturated fats, fiber, and protein, offering several health benefits when consumed regularly.
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They can help increase HDL (good) cholesterol levels and decrease LDL (bad) cholesterol, reducing the risk of heart disease.
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Peanuts assist in blood sugar control, making them a healthy snack for individuals with diabetes due to their high fiber and protein content.
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Antioxidants in peanuts, like resveratrol, may protect brain tissue from oxidative stress and reduce the risk of cognitive decline.
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Key vitamins and minerals in peanuts, such as vitamin E, potassium, and magnesium, support various bodily functions.
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Overconsumption of peanuts can lead to weight gain due to their high-calorie content, requiring moderation in intake.
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Peanuts are a common allergen, and individuals with peanut allergies should avoid them entirely.
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The method of preparation (raw, roasted, or salted) can slightly alter the nutritional profile, with raw peanuts having the highest nutrient levels, while roasting improves digestibility, and salt may increase sodium intake.