Cinnamon has been used globally in both sweet and savoury dishes and drinks, but claims about it burning fat are unproven.
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There are two main types of cinnamon: Cassia and Ceylon, with Cassia being the most common and having higher levels of cinnamaldehyde.
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Research shows that consuming less than 1.5 gram of cinnamon per day may reduce waist circumference slightly, but higher doses have no significant effect.
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A meta-analysis found cinnamon reduced BMI and body weight modestly, but it did not change fat or lean mass composition.
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Studies on cinnamon's effects on weight loss have shown small results, often conducted over two to six months and mostly without changes in body composition.
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Cinnamon may contribute to weight loss by improving insulin sensitivity, increasing fat breakdown, and promoting satiety by slowing stomach emptying.
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Cinnamon is generally safe, but some varieties contain lead and heavy metals, and excessive intake of cassia cinnamon may be harmful due to its coumarin content.
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While cinnamon in coffee or cocoa might offer small benefits, there’s no strong evidence linking coffee or cocoa to significant weight loss, and consuming cinnamon with high-calorie foods like doughnuts won’t aid fat loss.
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