At a current skincare launch occasion, Vogue India caught up with Pooja Hegde to find out about her magnificence and wellness rituals. Because the Bollywood star revealed her go-to secrets and techniques, the dialog naturally turned to consolation meals. “Kori rotti—it’s a Mangalorean dish, and I like it,” shared the Kisi Ka Bhai Kisi Ki Jaan actor.
To dive deeper into this South Indian delicacy, Indianexpress.com spoke with superstar chef Ananya Banerjee, who stated, “Kori rotti is a well-liked Mangalorean dish. It’s a scrumptious mixture of crispy flatbread (rotti) served with a spicy rooster curry (kori),” she stated.
Right here’s a recipe for Mangalorean-style kori rotti:
Substances for the rotti:
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon turmeric
• 1/4 teaspoon crimson chili powder
• 1/2 cup coconut milk
• 1/2 cup water
• Ghee or oil for brushing
Substances for the kori (rooster curry)
• 1 pound boneless, skinless rooster thighs or legs
• 2 medium onions, chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 1/2 teaspoon turmeric
• 1/2 teaspoon crimson chili powder
• 1/2 teaspoon garam masala
• Salt, to style
• 2 tablespoons coconut oil
• 2 tablespoons tamarind paste
• 2 tablespoons coconut milk
Directions:
Making the rotti:
- Combine flour, salt, turmeric, and chili powder. Steadily add coconut milk and water to type a clean dough. Knead for 5-7 minutes. Cowl and let relaxation for half-hour.
- Divide the dough into 6-8 parts. Roll out every portion into a skinny circle (about 6-7 inches in diameter).
- Brush with ghee or oil and cook dinner on a non-stick skillet or tava till crispy and golden brown.
Making kori:
- Warmth oil in a pan over medium warmth. Add onions, garlic, and ginger. Cook dinner till onions are golden brown.
- Add rooster, cumin seeds, coriander seeds, turmeric, chili powder, and garam masala. Cook dinner till the rooster is browned.
- Add tamarind paste, coconut milk, and salt. Simmer till the rooster is cooked via and the gravy thickens.
Tear the Rotti into small items and serve with the flavourful kori.
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