The Centre plans to develop bulk onion storage amenities nationwide, following the success of its pilot mission in Sonipat, The Indian Categorical has learnt. Operated by Harshna Agro Contemporary, the Sonipat facility makes use of a singular managed environment and superior know-how to copy dormant area situations for onion storage.
The Division of Shopper Affairs (DoCA) officers stated the restoration achieved via this technique was 88% and higher than different amenities throughout the nation. A complete of 1,900 MT rabi onions from Maharashtra have been saved in July 2024 and its offtake started in late November from Sonipat facility.
Based on DoCA officers, the burden loss was on the fee of two% per thirty days, with no high quality deterioration. Whereas in conventional air flow storages or chawls, the change in weight could be 30% to 40% in whole. An onion storage facility is passable when temperature is maintained in 25-30°C vary with a relative humidity vary of 65-70%.
The Sonipat facility utilises a managed environment with a temperature vary of 23-26°C.
IS Negi, Senior Financial Advisor at DoCA stated, “Aside from having higher tech, the power may be very near Delhi, a serious consumption centre. Not solely have the onions remained of fine high quality…however surprisingly, an excellent post-shelf life has additionally been obtained.”
“Growing such amenities close to client markets will stop lack of time when demand rises, as we will dispatch the subsidised onions instantly… In conventional chawls, restoration is lower than 63% whereas superior tech options might help obtain 88 to 93% restoration,” stated Subhash Chandra Meena, Director (Worth Monitoring Division), (Important Commodities, Regulation & Enforcement) at DoCA.
Why must you purchase our Subscription?
You need to be the neatest within the room.
You need entry to our award-winning journalism.
You don’t need to be misled and misinformed.
Select your subscription bundle
