The phrases “latte” and “cappuccino” might appear to be interchangeable.
Each drinks are espresso-based, have origins in Italy, are extensively obtainable at native espresso retailers and nationwide chains — and sometimes are available in both scorching or iced varieties.
However regardless of their similarities, they aren’t the identical factor, as a espresso professional advised Fox Information Digital in time for Nationwide Cappuccino Day on Friday.
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“The first distinction is the ratio,” Katie Thomas, senior supervisor of coaching and high quality assurance at La Colombe Roasters, advised Fox Information Digital through e mail.
Thomas, based mostly in Chicago, has labored on the espresso chain and model for over 10 years, she mentioned.
A cappuccino has a extra distinguished espresso taste than a latte, a espresso professional mentioned. (iStock)
Historically, a cappuccino is a smaller beverage than a latte, Thomas mentioned, and makes use of about two to 4 ounces much less milk than a latte.
“This implies the espresso is extra distinguished within the taste profile,” she mentioned.
Moreover, she mentioned, “cappuccinos additionally are typically extra aerated than a latte, although this texture has change into extra open to interpretation through the years. Some baristas make dry cappuccinos which are very foamy, and a few get pleasure from a cappuccino ratio with a thinner milk texture that is good for making latte (cappuccino) artwork.”
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Each the latte and cappuccino had been invented in Italy and their names replicate their origins, Thomas mentioned.
In Italian, “latte” interprets to “milk,” Thomas mentioned — which is smart given the excessive milk content material of the beverage.
A pumpkin spice latte is proven right here. In Italian, “latte” interprets to “milk,” which is smart given the excessive milk content material of the beverage. (iStock)
Because the cappuccino has much less milk than a latte, the beverage is darker, Thomas mentioned.
The sunshine brown coloration is supposedly the origin of its title, she mentioned.
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“It’s mentioned to have been named after the colour of the Capuchin friars’ robes,” she mentioned.
The Order of Friars Minor Capuchin, a Catholic non secular order of Franciscan friars, was based in Italy.
Cappuccino bought its title purportedly from the brown coloration of the Capuchin friars’ habits. (Nikolas Kokovlis/NurPhoto through Getty Photographs)
One other large distinction between a latte and a cappuccino is the time every drink is historically consumed, Thomas advised Fox Information Digital.
“For those who ask an Italian, consuming a cappuccino after midday is wrong,” she mentioned.
For what it’s price, Thomas eschews this custom and “loves them any time of day.”
“For those who ask an Italian, consuming a cappuccino after midday is wrong.”
Thomas mentioned the grind of the beans is essential when individuals try and make their very own lattes and cappuccinos.
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“Grind is usually a tough idea to grasp because it pertains to taste,” she mentioned.
The grind of espresso beans performs an enormous function within the style of the drink, mentioned one espresso professional. (iStock)
An individual discovering that his or her espresso is simply too bitter or burnt-tasting ought to “strive coarsening the grind,” Thomas mentioned.
“And in a pinch, you possibly can add a pinch of salt to additionally curb some bitterness,” she mentioned.
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“Espresso machines require your espresso to be very finely floor, so ensure that your grind changes are modest,” Thomas mentioned — including that “a little bit will go a good distance.”
A barista holds a cup of latte as milk is poured into it. (iStock)
However Thomas advises any aspiring baristas to maintain at it, even when there are setbacks.
“It takes time to seek out your favourite recipes,” she mentioned.
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“Investing in a superb grinder provides you the proper software to experiment every morning to seek out your preferences.”
