Curry controversy: Do you have to change garments after cooking? | Way of life Information

Shivee Chauhan, an Indian-origin content material creator primarily based in the US of America, shared her methodology for avoiding the lingering scent of spices on garments, particularly after cooking curries, in a now-viral Instagram video. Whereas she expressed her love for Indian meals, she admitted to disliking how the pungent scent of onion, garlic, and spices tends to cling to her apparel. Captioned “How you can keep away from the scent of Indian meals,” the video reveals Chauhan recommending “cooking garments” to sort out this situation.

“The scent of the onion, garlic, and spices actually sticks to the garments that you’re carrying. So, it’s price it to have the garments that you just cook dinner in and at all times, at all times change out of workplace garments as quickly as you come again residence. I additionally change my garments earlier than going out in order that the lingering scent of cooking,” she mentioned.

This sparked dialogue on-line, with many questioning if this follow is critical. And we turned to an professional to get readability on this.

Watch the video right here:

Minimising odours in kitchen

Preserving the kitchen contemporary

For curries and dishes heavy on spices, Mathew suggested diluting powdered spices in water earlier than including them to the pot. Cooking on a low flame in a lined pot additionally helps include aromas. For non-vegetarian dishes, she instructed cleansing meat and fish with lemon juice or soaking them in water blended with vinegar or lemon juice for not less than an hour earlier than cooking.

Whereas altering garments after cooking is a private desire, sustaining kitchen hygiene and adopting easy strategies can cut back odours and improve your culinary expertise. Whether or not you’re crew “cooking garments” or not, these professional ideas are positive to maintain your kitchen contemporary.