Cowboys stadium meals are so good, even opposing followers like them

Dallas Cowboys followers can strive a brand new sweet-and-salty mixture throughout Sunday’s residence recreation towards the Detroit Lions: a Fritos Sundae. 

This most surprising dessert combines two Texas favorites: Fritos, invented in San Antonio, and Blue Bell ice cream. 

The 2 are topped with cinnamon and sugar, drizzled with caramel and chocolate syrups, and completed off with sprinkles and a maraschino cherry. 

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“Yearly we’re at all times looking for distinctive gadgets, and attempt to have enjoyable with our meals,” George Wasai, vp of meals and beverage at Legends Hospitality, informed Fox Information Digital in a Zoom interview. (See the video on the high of this text.)

Legends Hospitality handles the concessions for quite a lot of groups, together with the Dallas Cowboys. 

The Fritos Sundae, pictured right here, options two Texas favorites: Fritos chips and Blue Bell ice cream.  (Legends Hospitality)

The Fritos Sundae resulted from a dialogue about what snack meals could possibly be mixed for a brand new concession merchandise. 

“At first, everybody thought I used to be loopy, together with my crew,” Wasai stated. “They thought I used to be loopy desirous to do one thing like that — till we put it collectively to strive it.” 

After the primary Fritos Sundae was assembled, attitudes started to alter, he stated.

“We realized how nice of a dessert” it was, Wasai stated. 

Heather Fuller, concessions chef on the Cowboys’ AT&T Stadium, agreed.

“They work collectively very effectively, and it is superb.”

“Everybody truly loves it. I actually have not heard anyone that is given us destructive suggestions about it,” she stated within the joint Zoom interview. 

And whereas she stated she understands that “lots of people are type of leery” about attempting a dessert that mixes corn chips and ice cream, she insisted it is value a strive.

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“They work collectively very effectively, and it is superb,” she stated. 

However for these trying to persist with the tried-and-tested classics, there’s the Cowboys Cheesesteak and Lineman Burrito.

The Fritos Sundae (heart) is new this 12 months, however the Cowboys Cheesecake (left) and Lineman Burrito (proper) are returning favorites. (Legends Hospitality)

The Cowboys Cheesesteak is the No. 1 promoting sandwich at AT&T Stadium, Wasai informed Fox Information Digital, and it has been round for greater than 25 years. 

“We wished to create our personal Philly cheesesteak fashion,” Wasai stated – one which options the components present in Texas. 

The Cowboys Cheesesteak, Fuller stated, options shaved sirloin “seasoned with our personal particular seasoning.” 

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The sirloin is topped with “all-natural jalapeño jack cheese,” together with onions and jalapeños. 

The Cowboys Cheesesteak is so good, Wasai stated, that even visiting Philadelphia Eagles followers have admitted to having fun with it. 

The Cowboys Cheesesteak is the No. 1-selling sandwich at AT&T Stadium — and has even transformed some Philadelphia followers.  (Legends Hospitality)

“They only rave about it,” he stated.

“We’ll go in and inform [Eagles fans] that we use actual cheese,” stated Fuller with amusing. 

The Lineman Burrito made its debut final season and has since grow to be a buyer favourite, Fuller stated. 

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A mixture of Tex-Mex and barbecue – two of Texas’ most well-known cuisines – the Lineman Burrito isn’t for the faint of coronary heart.

“It is a 17-inch tortilla [with] our well-known Cowboys Mac and Cheese, our home smoked brisket, jalapeño pepper jack sausage, pico de gallo, some housemade, candied jalapeños after which barbecue sauce,” Fuller stated. 

The Lineman Burrito has barbecue favorites wrapped in a whopping 17-inch tortilla.  (Legends Hospitality)

The merchandise is then wrapped and grilled. 

The concept for the burrito got here alongside after a vendor “introduced the tortilla out to us” and instructed that it’s used to make some kind of jumbo-sized burrito.

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“After which I obtained to considering,” Fuller stated. “We wish to be exterior the field and be very modern.” 

That innovation led to the concept of a “barbecue burrito,” which developed into the Lineman Burrito. 

The Texas-sized burrito is supposed to be shared, she stated. 

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“I would not counsel anybody eat it by themselves,” Fuller stated. 

“However we have seen folks strive.”