Prospects lately observed that Chick-fil-A’s waffle potato fries gave the impression to be a bit completely different.
Because it seems, the shoppers weren’t imagining issues.
The recipe for the fries modified final 12 months, following testing for “over a 12 months” in varied markets, a spokesperson from the Atlanta-based fast-food restaurant chain advised Fox Information Digital.
“We all know Chick-fil-A followers love our waffle potato fries,” Chick-fil-A spokesperson Bryan Malenius mentioned. “Final 12 months we made a slight adjustment to our waffle potato fries recipe, which affords the identical nice style whereas additionally making our waffle potato fries keep crispier longer.”
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The recipe now contains pea starch — which is utilized in coating the waffle fries, in line with the Chick-fil-A web site.
The revelation concerning the up to date waffle fry recipe sparked lots of discourse on-line, with many individuals sharing their opinions on the product.
Prospects have observed a change in Chick-fil-A’s waffle fries. (Lindsey Nicholson/UCG/Common Photos Group through Getty Photos)
On a Reddit web page devoted to Chick-fil-A subjects, reactions to the change had been decidedly diversified, with most of the prime commenters on a submit concerning the change expressing damaging opinions.
“Love that they are crispier, however they’re fairly bland now,” Reddit consumer “Upstairs-Job-3092” mentioned.
One other consumer mentioned the fries had been a disappointment in comparison with the earlier recipe.
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“They’re horrible, and in contrast to their promotional supplies say, they don’t maintain up effectively as they get chilly. You’ve gotten a couple of 5-minute window for good fries, after which increase. Mealy and bland,” consumer “lysistrata3000” mentioned.
“They need to have left effectively sufficient alone,” the consumer added.
A number of Reddit customers mentioned they most popular the less-crispy previous fries in contrast to what’s now being served.
The recipe for Chick-fil-A’s waffle potato fries now contains pea starch, the corporate says. (Chick-fil-A)
“The brand new fries aren’t essentially dangerous … however they don’t seem to be essentially good, both,” consumer “Neat-Year555” mentioned.
The consumer continued, “They do journey higher than the previous ones. However the previous ones had been actually good once they had been contemporary, whereas these are solely OK even when contemporary, which looks like a downgrade.”
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One other consumer mentioned the brand new fries “actually style like oil” and that they stick collectively.
“I would relatively take the soggier ones than what they did this time round,” consumer “Algodeen” mentioned.
Many shoppers have expressed unhappiness with the change. (David L. Ryan/The Boston Globe through Getty Photos)
However some had been in favor of the change.
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“I observed they’re barely extra crispy, however I do not hate them. Nonetheless very tasty,” consumer “crline3924” mentioned.
“I have not observed a distinction. They’re often crispy on the two areas I’m going to,” consumer “boomgoesthevegemite” mentioned.
