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You probably have walked round Mumbai’s Fort space not too long ago, heading from Flora Fountain in the direction of Bombay Home, you may need seen a deep inexperienced facade with ‘Nandan Espresso’ in neon yellow, nestled contained in the heritage constructing, Mulla Home. The big glass home windows, providing a glimpse of the expansive espresso bar inside, are inviting sufficient to make you need to step in for a cup of espresso—or, if you happen to’re in a rush, to make a psychological notice to return later. We couldn’t resist both.
Based by the Mariwala household, who’ve a wealthy legacy as third-generation espresso growers and roasters, Nandan Espresso’s roots hint again to the late Eighties or early Nineteen Nineties when Hansraj Mariwala, a biochemist, bought a 40-acre parcel of nearly-barren land down south in Kodaikanal, Tamil Nadu. By late ‘90s, he started cultivating espresso there, along with his spouse Hansa roasting and grinding beans at dwelling and making coffees for his or her company, which piqued everybody’s curiosity. The property, generally known as Nandanvan, earned its first natural certification in 2001, and the espresso was quickly being offered to family and friends, in addition to choose clients throughout India.
The present torchbearer, 28-year-old Yahvi Mariwala, inherited this ardour and took a deeper dive into the espresso enterprise in 2017. Subsequently, she expanded the model’s presence by means of pop-ups and partnerships, together with The White Crow Books & Espresso and Bombay Shirt Firm in Mumbai, and Foodstories in Delhi. Final yr, after six months of persistent effort, Yahvi secured this house in Fort to open the immersive expertise centre, which has rapidly grow to be a well-liked spot.
Interiors of the Nandan Espresso retailer in Mumbai. (Photograph: Nandan Espresso)
With varied blends out there, Nandan Espresso caters to each espresso fanatics in search of a deep dive in addition to informal guests in search of an excellent cappuccino or chilly espresso. There are 4 chilly blends on faucet, together with the traditional chilly kappi (Rs 330) and a refreshing seasonal brew tonic (Rs 360), at the moment in raspberry flavour. For many who choose espresso, the menu options 4 blends—Royal Medium, Gold Medium, Espresso Medium Darkish, and Royal Darkish—every served with a card detailing the mix’s flavour profile and tasting notes. Adventurous guests may even combine and match 9 blends to create their very own customized espresso profile to take dwelling. “If not the one one, we’re maybe among the many only a few who develop, roast, grind, and brew our personal espresso, sourced from a single property in Kodaikanal,” famous Yahvi.
Complementing the espresso expertise are freshly baked croissants and cookies from Gauri Devidayal’s Magazine St Bread Co, together with a restricted however healthful menu designed by Reshma Sanghi.
The rigorously curated menu at Nandan Espresso. (Photograph: Nandan Espresso)
We sampled their hearty, fantastically offered Nachni Porridge (Rs 545), that includes a base of porridge topped with peanut butter, hung curd, berry compote, banana, granola, and almonds. The Avocado Muhammara Toast (Rs 645), made with estate-grown avocados, got here on sourdough with muhammara, guacamole, arugula, feta, and crushed nuts. The creamy Parsley Hummus (Rs 445), served with sautéed greens and a slice of bread, was so pleasant that we polished off each chunk. We will undoubtedly see ourselves returning for each the espresso and the soul-satisfying meals.
The place: Floor Flooring, Mulla Home, Close to Flora Fountain, Kala Ghoda, Fort, Mumbai
When: 8 am to 7 pm
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