Shocking Origins Of In Style Restaurant, Plus What To Learn About Uncooked Milk

Shocking origins of in style restaurant, plus what to learn about uncooked milk

admin February 21, 2025

Mario Laufer, executive chef and founder of Carrot Express, poses for a photograph, left. His favorite dish, right, is also a favorite on the menu at his restaurant.

Mario’s Favourite Hen Bowl, proper, is a menu merchandise at Carrot Categorical, impressed by a meal that government chef and founder Mario Laufer (left) usually ate at work. (Carrot Categorical)

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‘FRESH & SIMPLE’ – Government chef and founder Mario Laufer first began promoting meals from his cousin’s fuel station. Now, the Carrot Categorical founder has nearly 30 areas promoting wholesome meals.

RAW TRUTH – Mark McAfee, who leads the California-based Uncooked Farm and based the Uncooked Milk Institute, teaches others about the advantages (and dangers) of uncooked milk for human consumption.

CARNIVAL CROWDS – Vacationers flock to Venice, Italy, for the Carnival celebration, as the town seems to curb overtourism.

The Venice Carnival attracts an estimated three million guests every year. (Stefano Mazzola/Getty Photographs)

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