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Seven years in the past, Parth Suri, who had moved from Delhi to Mumbai in 2013 to pursue performing, discovered himself experimenting with espresso. His journey into espresso was supported and critiqued by his pal, musician Shamit Tyagi. “I watched numerous movies, did intensive analysis, and even purchased costly espresso machines that made me query whether or not it was value spending a lot for a ‘cup of espresso’,” recalled Suri. Two years later, a pal prompt they open a restaurant. “However I wasn’t a chef, and I had no management over the espresso I used to be sourcing from a roaster,” he reasoned. An opportunity encounter with a chef guide on his option to a espresso plantation in Tamil Nadu in the midst of a pandemic, opened the door to beginning a roastery.
The duo started sourcing beans from a number of farms in Karnataka and Tamil Nadu, roasting them in Mumbai, and primarily promoting B2B. Two years in the past, the duo determined to have a restaurant the place they may additionally brew and serve their espresso, finally discovering a spot of their neighbourhood, 41 Aram Nagar, final yr after scouting places from South Bombay to Goregaon.
The Silk Highway Espresso Firm, a roastery and bakehouse that opens to the general public on Monday (October 21), now occupies an expansive 3,500 sq ft area unfold throughout two flooring. The bottom ground includes a small workplace, roastery, kitchen, and an expression studio, with massive home windows that invite friends to peek inside like kids in a sweet retailer. Upstairs, the café gives each air-conditioned indoor seating and an alfresco space full of pure gentle and greenery, making it really feel like a tranquil escape on the outskirts of Mumbai or a relaxed nook in Goa. It’s stunning to us that it’s only 65-seater, a call taken to present individuals loads of area to specific themselves with out being a participant to a dialog occurring on the subsequent desk.
What units this café aside, other than its spacious format, is the Slayer espresso machine, which permits baristas to manage water move and stress throughout extraction, enhancing the flavour profiles. “I do know the world is shifting in direction of AI and automation, however I needed to supply one thing with infinite potentialities for baristas to experiment. It’s extra time-consuming and requires intensive coaching, however the expertise is value it,” shared Suri whereas getting ready an espresso shot (Rs 220) and cappuccino (Rs 300) for us. The espresso had a well-rounded physique with nice, lingering flavours, whereas the cappuccino was creamy and naturally candy with out added sugar, which Suri attributed to handbook extraction and using A2 milk.
The restricted meals menu contains sandwiches, croissants, cookies, and pastries. The sandwiches stood out – ‘The Good Ol’ (Rs 495) featured a pesto unfold with mozzarella, sun-dried tomato, and lettuce in a crusty ciabatta, whereas the ‘All-Day Italian’ (Rs 545) supplied a flavourful mixture of avocado, basil, bocconcini, onion, and cherry tomatoes inside a gentle brioche. Each have been scrumptious, as have been the in-house-baked almond croissant (Rs 350) and ache au chocolat (Rs 250). Their pastries, cookies, and tea muffins, nevertheless, fell a bit quick, leaving us wanting extra after the distinctive espresso. Given the intention to lend their ground-floor expression studio for varied actions, together with morning yoga courses, we really feel the menu may benefit from a couple of extra healthful choices.
However, we are able to see ourselves returning to this retreat by the artist duo in Aram Nagar. It’s the proper spot to take pleasure in a laid-back night with buddies, absorbing the pure gentle and greenery.
The place: 41, Harminder Singh Rd, Aram Nagar Half 1, Aram Nagar, Versova, Andheri West, Mumbai, Maharashtra 400061
When: 10 am to eight pm
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